当流では初心者、熟達者を問わず、お茶を淹れる形「お手前」を学びます。その目的は、本来十人十色であるはずの「美意識」を共有することにあり、お手前を繰り返しお稽古することで更なる深化，或いは時代に応じた発展を目指します。時間をかけて培った美意識と、それを伴った振る舞いは、日常見慣れた景色に変化をもたらせ、あらゆる事柄を昇華させる力があると信じています。
当流では、平成の幕開けとともに従来の正座での作法を取り止め、立礼式をもって基本としてまいりました。お稽古の内容は、五碗を並べた玉露と煎茶の形稽古が中心ですが、大振りの茶碗を使った一碗手前「平成手前」を独自に考案、普及に努めております。

In our school, both beginners and experienced practitioners learn the form of brewing tea, called “otemae.” The purpose is to share the “aesthetic sense,” which should originally be unique to each individual, and to aim for further deepening or development in accordance with the times by repeatedly practicing otemae. We believe that the aesthetic sense cultivated over time, along with the behavior that accompanies it, has the power to bring about changes in the scenery we are accustomed to seeing every day and to sublimate all matters.
In our school, with the dawn of the Heisei era, we abolished the conventional seated etiquette and adopted the standing style as the basis. The content of the practice is mainly the formal practice of gyokuro and sencha with five bowls arranged, but we have independently devised and are working to spread a one-bowl temae using a large tea bowl, called “Heisei temae.”